Opera

Grand Opera of Thailand

February 18, 2017

* * *

First Taste

local prawn & crab agnolotti

bisque rosé, ebiko, cherry tomato confit, fennel

or

crispy pork belly

fried brussel sprout, frisee, cider gastrique, radicchio, cashew dust

or

roast beet salad (v)

whipped chèvre, shallot jam, watercress, beet chip, quinoa cluster

* * *

Main Taste

roast barramundi

charred cauliflower & lemon puree, black olive crumb, asparagus & honey mushrooms

or

duck confit

banana curried lentil, grilled pineapple, cilantro, toasted coconut

or

kampot pepper steak

Australian tenderloin, triple peppercorn brandy butter, potato pave, garlic rapini

* * *

Sweet Taste

chocolate & chili panna cotta

or

 elements of citrus meringue pie