As one of Kep’s only high-end restaurants, The Strand concept is to provide healthy and delicious cuisine from fresh and local products, including the abundant fish, crab, and seafood that is collected daily from the surrounding sea. We also feature imported steaks, tasty lamb chops, succulent chicken, and a variety of fresh and local vegetables. Mixed with fresh herbs and spices, our chefs create daily menus to create flavors that will scintillate the senses and create delicious dining experiences.
The Strand offers two options for fine dining – relax and enjoy the sea breeze in our open-air pavilion or stay cool in the new air-conditioned fine dining restaurant. Whichever you choose, you will be served with friendly and professional service in an elegant atmosphere.
Choose from daily set menus and a la carte fare, complimented by an extensive bar and wine list.
Taste, Texture & Feel: A personalized & uplifting culinary series by Executive Chef Jay Scaif
– May 17: Yesterday & Tomorrow
An exploration of Classic dishes and reinvented Classics