As one of Kep’s only high-end restaurants, The Strand concept is to provide healthy and delicious cuisine from fresh and local products, including the abundant fish, crab, and seafood that is collected daily from the surrounding sea. We also feature imported steaks, tasty lamb chops, succulent chicken, and a variety of fresh and local vegetables. Mixed with fresh herbs and spices, our chefs create daily menus to create flavors that will scintillate the senses and create delicious dining experiences.
The Strand offers two options for fine dining – relax and enjoy the sea breeze in our open-air pavilion or stay cool in the new air-conditioned fine dining restaurant. Whichever you choose, you will be served with friendly and professional service in an elegant atmosphere.
Choose from daily set menus and a la carte fare, complimented by an extensive bar and wine list.
Introducing The Chef’s Table @ The Strand: A unique dining experience where healthy and delicious signature dishes are prepared and served by Knai Bang Chatt chefs. Highlighting traditional Khmer herbs, spices and local produce, these daily 4-course lunch menus are available for USD $15. Reservations required. The Strand restaurant is open to outside guests. Please note that appropriate attire is required in our dining area.
Reservations: +855 (0) 78 333 686